Eat well at Birchwood
Head chef and founder of Birchwood, Will Devlin
About Birchwood
Green Michelin starred chef, Will Devlin is at Flimwell Park.
Much like Devlin’s first two restaurants The Small Holding and The Curlew, Birchwood is guided by the landscape and self-sufficiency and focussed on flavour found in the natural world.
Ingredients are be local, seasonal, home-grown and wild. Championing the artisan suppliers of Kent and Sussex, the menu plays host to local cheeses, dairy, wines, spirits, and beer, while many ingredients, such as mushrooms, brambles, elderberries, wood sorrel and birch sap is foraged and sourced from Flimwell Park’s 46 acres of ancient woodland the restaurant overlooks.
The restaurant offers an all-day menu for breakfast and lunch and open seven days a week, from 8am-4pm.
For more information and to book a table, please click the button below.
local, seasonal, home-grown and wild
Rooftop greenhouse.
The adjoining Focal Building will be home to a rooftop greenhouse so that produce can be grown all the year round for Birchwood.
This means that as many of the fruit and vegetables served in the Birchwood will be as fresh as they can be, and will have travelled the shortest distance possible.
Photo credit: Key & Quill